Hot cross bun lovers have been left horrified after a woman used the traditionally sweet Easter treat to make a fried egg sandwich. After toasting the buns, the Australian foodie added a few slices of avocado and a fried egg – but admitted the combination didn’t do much for her taste buds. A Facebook photo […]source https://michaelantonio.biz/2021/04/05/australian-foodies-left-horrified-over-womans-hot-cross-bun-egg-sandwich/
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